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1.
ITALIAN RELISH DIP
This dip is an old Italian recipe that works for any event. All the ingredients are subject to your own tastes, a little more one one and a ...
Ingredients: 8 (artichokes .. eggplant .. onion .. peppers .. pimento ...)
2.
ROASTED SHRIMP COCKTAIL
Preheat oven to 400°F. Lay the shrimp on a cookie sheet, sprinkle with olive oil, salt and pepper in a single layer. Bake at 400°F for 8 to ...
Ingredients: 9 (oil .. sauce .. shrimp ...)
3.
EASY CHICKEN WONTONS
Sauté onions until translucent. Add pre-boiled shredded chicken and the rest of the ingredients except the wontons. Stir until all is mixed ...
Ingredients: 7 (breasts .. cheese .. onion .. sauce ...)
4.
GUACAMOLE DIP
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for ...
Ingredients: 8 (avocados .. garlic .. juice .. onion .. sauce ...)
5.
MICHELLE'S BUFFALO CHICKEN WING DIP
Preheat oven to 375°F. Season chicken with sea salt and cracked pepper. Use 1/4 cup olive oil to sauté in a non-stick pan, medium heat in ...
Ingredients: 9 (cheese .. oil .. salt .. sauce .. tenderloins ...)
6.
BARBECUED ONION WRAP-UPS
Remove the top and skins of the onion. Core out the center of the onion with an apple corer, leaving a small portion at the bottom so as to ...
Ingredients: 6 (cheese .. cube .. garlic .. onion ...)
7.
MILD EGG SALAD (EASY!!)
For hard boiled eggs: Fill saucepan with cold water to cover eggs, bring to a full roiling boil, and then leave on the stove 15 minutes ...
Ingredients: 7 (mustard .. salt ...)
8.
ARTICHOKE CREAM CHEESE DIP
Preheat oven to 350°F. In a medium bowl, mix artichokes, mayonnaise, cream cheese, lemon juice, white pepper, garlic powder and 1 1/2 cups ...
Ingredients: 7 (juice .. mayonnaise ...)
9.
HAM PICKLE ROLL UPS
Before beginning, be sure to pat dry pickles and ham slices with paper towel to remove excess moisture. Depending on size of pickle spears, ...
Ingredients: 3
10.
ITALIAN STYLE BRUSCHETTA
Cut bread into slices 1/4-inch thick and put in oven for 10 to 15 minutes (375-400°F). Slice tomatoes into small chunks or to your liking ...
Ingredients: 8 (basil .. cloves .. lemon .. tomatoes ...)
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ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
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