Browse - Appetizers - Page 9

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Results 81 - 90 of 31,090 for Appetizers

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81. SWISS CHEESE FONDUE (NON-ALCOHOLIC)

Great served with French or Italian bread (day old works best), cooked shrimp, ham, chicken, sausage, cauliflower, broccoli, asparagus, ...

82. SAUSAGE BALLS

Preheat oven to 375°F. Mix together. Form into 1-inch balls. Spray baking pan lightly with non-stick spray. Bake at 375° for 10 to 15 ...

83. LORILYN'S BLACK BEAN SALSA

Rinse black beans and corn, drain. Chop remaining ingredients. Combine in a bowl and stir in Italian dressing. Cover with Saran or plastic ...

84. APPLE DIP

Beat firmly until smooth. Serve with sliced apples, chilled or at room temperature.

85. BACON CRACKERS

Preheat oven to 325°F. Place parchment or foil on a baking sheet, then place a wire rack on top. Spray rack with non-stick cooking spray ...

86. BACON CHEESE PUFFS

Combine bacon, cheese, mustard and mayonnaise together, spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until ...

87. BACON CHEDDAR CHEESE BALL

Crumble all ingredients-except crackers, blending well. Form into a ball, cover with Saran or plastic wrap. Refrigerate overnight to allow ...

88. MARINATED GOAT CHEESE

Cut goat cheese into 1/2-inch thick slices. Arrange the slices in a single layer in a pie plate or baking dish. In a small saucepan, ...

89. HOT BACON CHEESE SPREAD

Cut a lid off top of bread and hollow out center, leaving 1-inch thick shell. Cut removed bread into bite size pieces. Mix remaining ...

90. CHEESE & SAUSAGE ROLLS

Preheat oven to 400°F. Cook and drain sausage links following package directions. Trim crusts from bread, roll flat. Mix cheese and butter ...

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