3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon (I don't use)
1 c. nuts, chopped
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. mashed ripe bananas
1 (20 oz.) can crushed pineapple, drained
2 tsp. vanilla

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool 10 minutes before removing from pans.