8 strips lasagna, cooked as directed
1 (6 1/2 oz.) can snows chopped clams, drained reserving liquid
1 (32 oz.) Prego meatless spaghetti sauce
1 (15-16 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
1 tbsp. chopped parsley

Combine reserved clam liquid and spaghetti sauce. Reserve 1 cup sauce and spoon remainder in 12"x7" pan. Combine clams, ricotta, Parmesan, egg and parsley; mix well. Spread equal portions on lasagna strips. Roll up jelly roll fashion. Place seam down. Top with remaining sauce. Cover and bake in 350 degree oven 35 to 45 minutes until hot. Serve with Parmesan cheese.