1 pkg. yellow cake mix
1 lg. box instant vanilla pudding
1 tsp. vanilla
4 eggs
1 c. water
1/2 c. oil

Grease and flour Bundt or 9 x 13 inch pan. Mix above cake ingredients and pour half of batter in pan. Sprinkle with more than half of topping. Pour rest of batter and top with remaining topping.

TOPPING MIX:

1/2 c. sugar
2 tsp. cinnamon
1/2-1 c. nuts, chopped

Marbelize with knife until all sugar topping is covered. Bake at 350 degrees for 40 minutes. Do not overbake, but bake until done in center.

(Substitute 3/4 cup egg beaters plus 1 egg white for the 4 eggs; use no cholesterol oil to make a healthier coffee cake.)