1 c. UNCLE BEN'S® rice
1 c. sugar
4 c. milk
1 c. water
1 tsp. vanilla

Cook above ingredients in a double boiler (light rolling boil) until 90% done - about 50 minutes. Stir occasionally while cooking and check water under double boiler.

4 lg. eggs, separated

Beat yolks just before adding to above mixture, adding a little of the mixture to the yolk to warm up eggs. Then add to the rice mixture. Cook a little more until thickened, stirring constantly. Beat egg whites stiff, adding 1/2 teaspoon salt a little at a time.

After egg and rice mixture is all cooked, put in a large bowl, and fold in egg whites. Leave in large bowl or put in individual serving dishes and sprinkle top with cinnamon. Refrigerate until serving.