1 1/2 lb. lean meat, cubed
8 carrots, cut thick
1 c. celery, chopped
1 can tomatoes (2 1/4 c.)
1 pkg. dry onion soup
Pepper to taste
1 beef bouillon cube
3 tbsp. tapioca
3 slices bread, cubed
1 tsp. salt
1 tsp. sugar
Potatoes, as many as needed

Combine and bake at 250 degrees for 6 hours.