4 chicken breasts
2 pkg. crescent rolls
10 oz. melted mild cheese
2 cans cream of mushroom soup
1 c. broth
1/2 c. each onion and celery

Boil chicken, save the broth; cool. Cut and place pieces of chicken on each crescent roll. Roll up as if to bake. Place in 9x13 baking dish. Mix soup and broth. Pour over rolls; sprinkle with cheese, onion and celery. Bake in 400 degree oven for 45 minutes.