1/2 c. butter
1/4 c. sugar
2 c. graham crackers
5 c. apples, thinly sliced
1/2 c. sugar
1 tsp. cinnamon

In a large bowl (glass) place butter. Microwave at High for 3/4 to 1 minute until melted. Add sugar and crumbs. Mix well. Press half of mixture firmly and evenly into a 9 inch pie plate. In large mixing bowl, place apple slices. Add sugar and cinnamon, mixing well. Mound and press down into crumb crust. Cover apples with remaining crumbs to make top crust. Press crumbs down firmly, especially at edges to prevent boil over. Microwave at High for 8 to 10 minutes. Let stand for 10 minutes, then remove paper so topping can crisp. Makes 1 (9 inch) pie.