4 c. ground onions
1 med. head cabbage (4 c. ground)
10 green tomatoes (4 c. ground)
12 green peppers
6 sweet red peppers (I use all green ones if I done' have any red ones)
1/2 c. salt
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
1 c. water
6 c. sugar

Grind or chop onion, cabbage, tomatoes and peppers coarsely. Sprinkle with 1/2 cup salt and let stand overnight. Next day rinse and drain. Combine remaining ingredients and pour over vegetable mixture. Heat to boiling and simmer for 3 minutes. Seal in hot sterilized jars. Makes 9 pints.