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STAY SOFT SUGAR COOKIES | |
2 c. sugar 1 c. shortening 4 eggs 1 c. milk 1 tsp. baking soda 4 tsp. baking powder 1/2 tsp. vanilla 4 c. flour Cream together sugar, shortening, eggs and milk. Add baking soda, baking powder and vanilla; mix well. Add flour, 1 cup at a time, until mixed very well. Drop on cookie sheets. Bake at 350 degrees until edges are golden brown. Makes 4 dozen cookies. |
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