FRUIT COCKTAIL PIE 
1 graham cracker crust
1 (3 oz.) box Jello gelatin, strawberry
1 can Libbys Lite fruit cocktail
2 tbsp. cornstarch
1 pkg. Sweet 'N Low
1 sm. jar maraschino cherries for garnishment

Mix Jello according to directions. Heat fruit cocktail, cornstarch and Sweet 'N Low. Mix all ingredients. Place in crust after cooling. Chill for 2 hours. Garnish with cherries. Frost with Cool Whip.

 

Recipe Index