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FRUIT COCKTAIL PIE | |
1 graham cracker crust 1 (3 oz.) box Jello gelatin, strawberry 1 can Libbys Lite fruit cocktail 2 tbsp. cornstarch 1 pkg. Sweet 'N Low 1 sm. jar maraschino cherries for garnishment Mix Jello according to directions. Heat fruit cocktail, cornstarch and Sweet 'N Low. Mix all ingredients. Place in crust after cooling. Chill for 2 hours. Garnish with cherries. Frost with Cool Whip. |
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