4 cube steak
Salt and pepper
Garlic powder
2 lg. onions, sliced thick
Bread dressing (or dressing of your choice)
1 can cream of mushroom soup

Brown the cube steaks on one side. Place a portion of dressing on uncooked side of cube steak. Fold steak over crosswise and secure with toothpick. Place sliced onion into pot. Place steaks onto onions. Pour undiluted soup over everything. Cover pot and simmer at low heat for 1 1/2 hours. Shake pan from side to side to keep from sticking.

A vegetable or raw potatoes, quartered, adding during the last 45 minutes is very good as a one-pot dinner. May be frozen.