6 to 8 chicken breasts, boned
6 to 8 slices bacon, lean and smoked
1 pkg. dried beef
1 (10 oz.) can condensed cream of mushroom soup
1/4 c. sour cream, mixed with 1/4 c. flour

Arrange dried beef on bottom of greased crockpot. Wrap each piece of boned chicken with a strip of bacon and lay on top of dried beef. Mix the soup and sour cream together. Pour over chicken. Cover and cook on low about 8 hours. Serve over hot buttered noodles. Delicious!