1 c. light corn syrup
1 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. sugar
6 c. Rice Krispies cereal
1 c. butterscotch chips

On stove top or in microwave, bring corn syrup and sugar just to boil. Sugar should be dissolved. Remove from heat; add peanut butter and then the Rice Krispies. Pat in buttered 9 x 13 inch pan. Sprinkle all the chips over the cookies. Put in warm oven until melted. Spread chips over cookies like a frosting. Cool and cut into bars. Makes approximately 3 dozen.