1 c. sugar
1 c. corn syrup
1 c. peanut butter
5 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Boil sugar and syrup for 1 minutes. Stir in peanut butter and Rice Krispies. Press into greased 9 x 13 pan. Melt chips and pour over top. Spread and cool.