6 chicken breasts, cooked and boned
1 can cream of chicken soup (or mushroom)
1 med. pkg. stuffing croutons
3/4 c. milk
1 stick butter
2 c. chicken broth (saved from cooked chicken)

Bone chicken and layer in casserole dish. Mix soup and milk well and pour over chicken. Melt butter in the broth and pour over dry stuffing; put that mixture over chicken and soup. Bake at 350 degrees for 20 minutes. Freezes well.