3 cans home-style country biscuits
1/2 c. sugar
1 tsp. cinnamon

Cut biscuits into 1/4's. Combine sugar and cinnamon in baggie and shake pieces until coated. Put into well greased bundt pan.

Make syrup with: 1/4 tsp. cinnamon 1 c. brown sugar

Boil 2-3 minutes (to make sure it's melted). Pour over biscuits and bake at 375 degrees for 30 minutes.

Eat with fingers when cool. Just break off a chunk and enjoy coffee and company at the same time.