1 unbaked 9 inch pie shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs, well beaten
1 tbsp. cornstarch
1 1/2 c. grated Cheddar cheese or Swiss or 1/2 each
1/3 c. green onions, finely chopped

In skillet brown and drain meat; set aside.

Combine and mix mayonnaise, milk, eggs and cornstarch. Stir in meat, cheese and onions. Pour into pie shell. Bake in 350 degree oven for 35 to 40 minutes or until inserted knife comes out clean. Allow to cool 5 minutes before cutting.

Variation: May use sausage, cubed ham, turkey or chicken in place of ground beef.