1/4 c. granulated sugar
1 pt. cold water
1 lb. sugar
1/2 c. white Karo syrup
Flavoring (peppermint, anise, wintergreen, etc.)
Agar (purchased at health food stores)

Soak agar in the cold water for 2 hours - then place over the fire and stir until dissolved. Then strain through cloth to the liquid. Add sugar and syrup and cook to 240 degrees or spins threads. Flavor and color as desired and pour in shallow pan which has been dusted well with flour or powdered sugar. When jellies are cool, cut into squares and roll in sugar. 2 hours to cool to be ok to cut.