2 c. Ronzoni pasta (Rotelle 124)
1 lb. hamburger
1 can cream of mushroom soup
1 (14 oz.) can whole tomatoes
3/4 c. shredded Cheddar cheese
3/4 c. chopped sweet peppers
3/4 tsp. salt
1 can onion rings

Cook macaroni as directed on package. Brown meat with green pepper. Add rest of ingredients except onion rings. Place in shallow 2 quart casserole. Bake 30 minutes at 350 degree oven covered. Top with onion rings. Bake 5 minutes more.