1 lb. ground beef
1/2 c. onion, diced
8 oz. corn (with liquid)
8 oz. tomato sauce
1/4 c. olives, sliced and drained
4 c. egg noodles
1 tsp. oregano
1 1/2 c. shredded Cheddar cheese

Cook noodles. drain; set aside. Cook beef in skillet. Add onions. Stir in corn with liquid. Add remaining ingredients including noodles. Mix well. Pour into casserole dish. Cover and bake at 375°F for 30 minutes. Stir occasionally. Remove, cover and cook for 10 minutes. Let stand for 10 minutes.