24 marshmallows
3/4 c. milk
1 oz. cream de minthe
1/2 oz. cream de cocoa
1 c. whipping cream

CRUST:

16 Hydrox cookies
3 tbsp. butter

Melt marshmallows and milk, then chill. Add cream de minthe and creme de cocoa. Mix thoroughly. Then whip cream and stir all together. Pour into 9 inch pie pan. Chill several hours.