1/2 c. salad oil
2 tbsp. vinegar
3/4 tsp. salt
3/4 tsp. sugar
1/4 tsp. celery seed
1/4 tsp. paprika
1 (16 oz.) can cut green beans, drained
4 c. torn lettuce
2 c. torn fresh spinach
1 c. (4 oz.) shredded natural Swiss cheese

In screw top jar combine dressing ingredients. Cover and shake to mix well. Marinate green beans in oil mixture in refrigerator at least 2 hours. Just before serving, drain beans reserving marinade. Toss beans with lettuce and spinach and Swiss cheese. Add reserved marinade and toss to coat. Makes 4 to 6 servings.