2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. oil
4 c. shredded carrots
1/2 c. nuts

CREAM CHEESE ICING:

8 oz. cream cheese, softened
1 box powdered sugar
2 tsp. vanilla
1/2 stick butter

Mix all dry ingredients and add eggs and oil, mixing thoroughly. Add carrots and nuts. Bake in oblong or bundt cake pan. I use bundt pan for a pretty longing cake at 350 degrees for 55 to 60 minutes - cool in pan for 15 minutes - turn out on plate to finish cooling.

Icing: Mix cream cheese, vanilla and butter thoroughly, gradually adding entire box of powdered sugar.