1 c. butter, melted
1 c. cold milk
1 pkg. yeast
2 eggs, beaten
1/4 c. sugar
1/2 tsp. salt
4 c. flour

Mix butter and milk. Wait until lukewarm. Add yeast, eggs, sugar, salt and flour. Mix well. Put in refrigerator overnight. Take out and divide in half. Roll in circle and cut in wedges. Roll like crescent rolls. Let rise 4 hours.

Bake about 10 minutes in 400°F oven. Brush with melted butter.