STRAWBERRY SALAD 
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 lg. can crushed pineapple, drained
2 bananas, mashed
Sour cream or Cool Whip

Pour boiling water over Jello. Stir until dissolved. Add strawberries, pineapple and bananas. Mix well. Turn half mixture into clear glass bowl. Chill until firm. Spread layer of sour cream or Cool Whip on top. Pour remaining mixture on top and repeat.

 

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