MEXICAN HAMBURGER 
2 lbs. hamburg
3 tsp. chili powder
2 cans cream of mushroom soup
2 cans cream of celery soup
1 can green chilies & tomatoes (El Rio)
1 (8 oz.) pkg. Doritos, crushed
10 to 12 oz. grated cheddar cheese

Fry hamburg with chili powder. Drain grease. In separate bowl mix soup and El Rio. Mix well, chopping tomatoes. In a baking dish layer Doritos, hamburg, soup and cheese. Bake at 325 degrees for 35 to 45 minutes or until cheese is bubbly. Can use with chicken (debone chicken - 2 pounds). May substitute cream of chicken soup for cream of celery.

 

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