1 small package elbow macaroni
1 cup chopped onion
2 Tbsps. oil
1 small can tomato paste
Salt and pepper to taste
1 tsp. sugar
2 cups water
2 Tbsps. ketchup
3 beaten eggs
10 ozs. grated sharp cheese
2 lbs. ground beef

Cook macaroni and drain well. Fry onion in oil until transparent. Add tomato paste, salt, pepper, sugar, 2 cups water, ketchup, and ground beef. Stir frequently over a low heat until meat is cooked. Mix sauce and macaroni together and add cheese and eggs. Place in a well greased oven proof dish and bake at 350 degrees for about 45 minutes or until the top starts browning. Can be served with steamed vegetables, crisp salad and hot garlic bread. Enjoy.