1 1/2 c. sugar
1/2 c. vegetable oil
2 eggs
2 c. plain flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 lb. can fruit cocktail
1 sm. can coconut
1 stick butter
1/2 c. evaporated milk
3/4 c. sugar
1 tsp. vanilla
3/4 c. nuts

Mix first 3 ingredients and add next 3 ingredients. Add undrained fruit cocktail and mix well. Pour into ungreased 14 x 9 x 2 inch pan. Sprinkle with coconut and nuts. Bake 40 minutes at 300 degrees. Combine butter, evaporated milk, sugar and vanilla; bring to boil and boil 2 minutes. Pour immediately over hot cake. Let cool in pan and cut into squares.