2 c. sugar
1 can Eagle Brand milk
1/3 can water
1 tsp. vanilla
12 oz. bag semi-sweet chocolate bits
1 1/2 c. pecans, broken

Mix first 4 ingredients in pan and cook over medium heat (stirring constantly) until soft ball forms when dropped in water. Add a large bag of semi-sweet chocolate bits and cook until chocolates are melted and well blended. Stir well until smooth. Add nuts and drop by spoon on wax paper. Hardens as it cools. Be ready to drop as soon as you remove from heat.