1 lg. can sweet potatoes, drained
1/2 c. butter
1 c. sugar
1/2 c. milk

TOPPING:

1 1/2 c. brown sugar
1/2 c. flour
1 1/2 c. coconut
1/3 c. melted butter

Mash sweet potatoes in bowl. Mix potatoes and next 3 ingredients. Spread in 9 x 13 inch pan. Do not grease pan. In a separate bowl, mix the topping ingredients. Spread over sweet potatoes. Top with 1 cup pecans. Bake at 350 degrees for 20-25 minutes.