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PINEAPPLE STUFFING | |
1 can crushed pineapple (leave some of juice) 4 c. bread cubes (5 slices) 3 eggs 1/2 c. butter 2 c. sugar 1/2 c. milk Mix together pineapple and bread cubes. Beat eggs, butter, sugar and milk and pour over cubes. Bake at 375 degrees for 35 to 45 minutes. |
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