PINEAPPLE STUFFING 
1 can crushed pineapple (leave some of juice)
4 c. bread cubes (5 slices)
3 eggs
1/2 c. butter
2 c. sugar
1/2 c. milk

Mix together pineapple and bread cubes. Beat eggs, butter, sugar and milk and pour over cubes. Bake at 375 degrees for 35 to 45 minutes.

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“PINEAPPLE STUFFING”

 

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