CHERRY "PIE-CAKE" 
1 can cherry pie filling
20 oz. can crushed pineapple
18 oz. Duncan Hines yellow cake mix
2 sticks butter, cut in slices
1 c. chopped pecans
1 c. coconut

In 9x13x2 inch glass baking dish, place all ingredients in layers in order listed. Bake at 350 degrees for 30 minutes.

 

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