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BARBECUE ON A BUN FOR A BUNCH | |
10 lb. top grade boneless stew meat 6 tbsp. salt 4 (5 oz.) bottles Worcestershire sauce 4 (14 oz.) bottles catsup and add a little water Juice of 2 lemons Liquid smoke and hot sauce to taste 4 (16 oz.) bottles Coke Cook all ingredients together in a big pot, except Coke. Cook about 2 hours. Add Coke, one at a time, cooking a little between each Coke added. Cook until tender. Serve on hot bun. |
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