BARBECUE ON A BUN FOR A BUNCH 
10 lb. top grade boneless stew meat
6 tbsp. salt
4 (5 oz.) bottles Worcestershire sauce
4 (14 oz.) bottles catsup and add a little water
Juice of 2 lemons
Liquid smoke and hot sauce to taste
4 (16 oz.) bottles Coke

Cook all ingredients together in a big pot, except Coke. Cook about 2 hours. Add Coke, one at a time, cooking a little between each Coke added. Cook until tender. Serve on hot bun.

 

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