1 frying chicken (2 1/2 to 3 lbs.), cut up
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. paprika
1 tbsp. butter
1 c. orange juice
1 c. white table wine
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 tbsp. corn starch
1/4 c. water
3 packets aspartame sweetener

Lightly sprinkle chicken pieces with first 4 ingredients. Place chicken, skin side down, in non-stick shallow casserole. Melt butter; brush chicken pieces. Bake at 375 degrees for 40 minutes. Combine juice, wine, Worcestershire sauce and garlic powder; pour over chicken. Cover and bake 20 minutes or until tender. Remove chicken; combine corn starch and water; add to pan juices. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in aspartame sweetener. Serve sauce over chicken. 365 calories/serving. Makes 4 servings.