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CLAM CASSEROLE | |
1 c. milk 12-14 soda crackers, crumbled 3 tbsp. melted butter 1 (7 oz.) canned clams 2 eggs Dash of salt & pepper Worcestershire sauce Pour milk over crackers. Let stand 20 minutes. Add butter and clams (not drained), seasonings and beaten eggs. Pour in greased baking dish and bake in 350 degree oven until set. |
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