CLAM CASSEROLE 
1 c. milk
12-14 soda crackers, crumbled
3 tbsp. melted butter
1 (7 oz.) canned clams
2 eggs
Dash of salt & pepper
Worcestershire sauce

Pour milk over crackers. Let stand 20 minutes. Add butter and clams (not drained), seasonings and beaten eggs. Pour in greased baking dish and bake in 350 degree oven until set.

 

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