1/2 c. cinnamon
1/2 c. sugar
1/2 c. butter, melted
2 pkg. biscuits (refrigerator)

Roll out biscuit dough with rolling pin. Cover dough in melted butter. Cover with sugar and cinnamon, and twist. Put on a greased cookie sheet. Bake at 350 degrees until golden brown. Makes 20 twists.