1 lg. pkg. raspberry or strawberry jello
2 pkgs. frozen raspberries or strawberries
1 (15 oz.) can crushed pineapple, drained
2 c. boiling water
2 bananas, diced
1/2 pt. sour cream

Mix jello with water and stir well. Put frozen berries in hot jello ad add remaining fruit. Stir. Pour half into a 12x8 inch dish or round jello mold. Refrigerate until set (about 45 minutes). Spread sour cream over this and pour over half of mixture over top. Chill.