1/2 lb. ground beef
1/4 c. chopped onion
1/4 lb. Velveeta cheese (cubed)
1 (9.5 oz.) can Pillsbury refrigerated pastry pockets

Brown meat; drain. Add onions; cook until tender. Stir in cubed cheese, remove from heat. Prepare pastry pockets according to package directions. Place on ungreased cookie sheet. Put approximately 1/3 cup meat mixture on half of each square; fold pastry in half, enclosing filling. Press edges together with fork to seal. Cut three 1/2 inch slits in top of each square.

Bake at 375°F for 12-15 minutes or until golden brown.