1 c. dark brown sugar
1/2 c. shortening
2 eggs
1/2 c. nuts, chopped
1/2 c. dates, chopped
1/2 c. raisins, chopped
2 c. peeled cubed tomatoes
2 c. flour, sifted
2 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. salt

Cream sugar and shortening. Add eggs, nuts, dates, raisins and tomatoes. Sift dry ingredients into tomato mixture and mix. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes and cool.

ICING:

1 (8 oz.) cream cheese
1 1/2 c. confectioners sugar
3 tbsp. butter
1 tsp. vanilla
Pinch of salt

Combine confectioners sugar, cream cheese, butter and vanilla. Frost top and sides of cake when cold.