BLUEBERRY CAKE 
1 box butter recipe cake mix
1 can blueberries
1 (8 oz.) pkg. cream cheese
3 eggs
1/2 c. sugar
1/2 c. Crisco oil
1 tsp. vanilla

Blend into the softened cream cheese, the sugar, then the eggs, vanilla and oil. Mix well. then add the dry cake mix and mix well. The batter will be stiff. Add blueberries; drained. Pour into a greased and floured Bundt pan. Bake for approximately 30 to 35 minutes at 350 degrees.

 

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