This frosting is delicious on peach cupcakes. I made some yesterday, and stored the leftovers in a Tupperware container. However, this morning I found the frosting deflated and foamy - nothing like the beautiful shiny white frosting from yesterday. What did I do wrong? How do I keep the cupcakes looking beautiful?

This is a beautiful sugar free gluten free frosting substitute!!! It adds just the perfect sweetness to the cake :)) I put I tsp of vanilla instead of orange or lemon and it was beautiful and did not deflate. I think you just have to make sure the egg whites are a true foam before adding the honey. AWESOME frosting!!!!! Thank you!!