1 (3 oz.) pkg. lemon Jello
Juice of 1 lg. can crushed pineapple or 1 1/4 c.
1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. can pimentos
1/2 c. celery, cut fine
1/2 c. walnuts, cut fine
1/2 pt. whipping cream, whipped
Pinch of salt

Mix Jello with pineapple juice which has been boiled, when it begins to jell. Add other ingredients in order given.