1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. Wesson oil
1 lb. ground beef
1 (8 oz.) tomato sauce
1 tbsp. brown sugar
1/2 c. water
1 tsp. garlic powder
1 tsp. thyme
1 tsp. mustard
1/2 c. vinegar
1 lg. can pork 'n beans

Saute first 3 ingredients in Wesson oil. Add ground beef and cook until vegetables are soft. Salt and pepper to taste. Add remaining ingredients and pour into baking dish. Bake in 350 degree oven for 45 minutes.