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MEXICAN CHICKEN CASSEROLE | |
Layer in casserole in this order: Cooked chicken, diced and boned (about 4 breasts or 2 cans) 1/2 onion, diced 1 pound Velveeta cheese, sliced 1 can diced Ro-Tel tomatoes, drained (use slightly less than whole can for a less spicy dish) 2/3 package Doritos Combine 1 can cream of mushroom soup and 1 can cream of chicken soup for next layer. |
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