1/2 c. shortening
1/2 tsp. salt
1 1/2 c. brown sugar, packed
1 c. sifted flour
1 tsp. vanilla
2 eggs, beaten
2 tbsp. flour
1/2 tsp. baking powder
1 1/2 c. coconut
1 c. nuts, coarsely cut

Combine shortening and salt. Add 1/2 cup brown sugar and cream thoroughly. Add 1 cup flour and blend, spread mixture in 9x12 inch pan greased with shortening. Bake in moderate 350 degree oven for 15 minutes or until delicately browned.

Add remaining 1 cup brown sugar and vanilla to beaten eggs, beating until thick and foamy. Then add 2 tablespoons flour, baking powder, coconut and nuts and blend. Spread over baked mixture. Return to moderate 350 degree oven and bake until golden brown, about 25 minutes. Cool slightly and cut into squares.