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CRANBERRY-NUT BREAD | |
Grease bottom of bread pan. Line pan with waxed paper; grease the waxed paper. Mix and set aside: 2 c. cranberries, rinsed and cut into halves 3/4 c. chopped pecans 2 tsp. orange rind Melt 2 tablespoons butter--set aside. Sift together: 2 c. flour 1 c. plus 2 tbsp. sugar 1 tsp. salt 1/2 tsp. baking soda 1 3/4 tsp. baking powder Set aside. Combine: 1 egg, well beaten 1/3 c. orange juice 1/4 c. water Stir in melted butter; add this to dry ingredients. Stir only enough to moisten dry ingredients; add nuts, berries and rind. Bake 350 degrees for 70 minutes. Cool 10 minutes and remove from pan. (Suggested) FILLING: 6 ounces cream cheese, 2 tablespoons sugar, 1 egg, 1/2 cup chopped, peeled apples. Mix together; pour half the bread mixture into pan, add filling and pour rest of bread mixture on top. |
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