1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar marshmallow creme
1/4 c. orange juice
2 tbsp. grated orange peel
1/4 tsp. ground ginger
Assorted dippers such as kiwi fruit slices, strawberries, pineapple or bananas.

Beat cream cheese, marshmallow creme, orange juice, orange peel and ginger in a medium mixing bowl with an electric mixer until fluffy. Chill up to 24 hours. Serve with desired dippers. Makes 2 cups.