1 lb. ziti
1 (1 lb.) container Ricotta cheese
1/4 lb. mozzarella cheese, grated
1/2 c. grated Parmesan cheese
1 egg
3/4 tsp. salt
1/8 tsp. pepper
6 c. sauce (meat sauce, if desired)

Cook ziti and drain well, following label directions. While noodles are cooking, make a filling. Combine Ricotta, mozzarella, Parmesan cheese, eggs, salt and pepper in a large bowl. Layer ziti, filling and sauce in a 13"x9"x2" baking dish, starting and ending with meat sauce. Bake at 350 degrees for 40 minutes or until bubbly hot. (I also use rigatoni for a change.) Serve with salad and garlic bread.